Maintenance Technician - 1st Shift

Shift Schedule: Monday - Friday 6 AM - 2 PM

Why join the GoMacro team?

We’re a company that is driven by a unique core ideology we call The GoMacro Way, which is based upon authenticity, generosity, and compassion for people and the planet. We operate with integrity, we create with passion, and we conduct ourselves with humility. We seek growth-minded people who are inspired by challenges, encouraged by camaraderie, and excited about being leaders at every level. Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.

How GoMacro’s history shapes who we are today?

During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar® recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro’s healthy and delicious MacroBars, which are now available in stores nationwide.

Today, our work is still guided by the values upon which Jola and Amelia built GoMacro: Live Long, Eat Positive, Give Back, Tread Lightly, and Be Well. It’s our goal to inspire people to have a healthy body, sharp mind, and bold spirit—and we believe doing fun, and meaningful work is part of that.

Join us as we make the world better, one bite at a time!

Position Description:

The Maintenance Electro-Mechanical Technician (EMT) is responsible for maintaining, repairing, and troubleshooting electromechanical equipment, systems, and machinery that integrate electrical and mechanical components. The role requires a combination of electrical and mechanical skills to ensure the efficient operation of machinery and equipment across various industries, such as manufacturing, automation, and robotics.

Primary Responsibilities:

• Perform routine maintenance on electrical and mechanical systems to ensure smooth operation and reduce downtime
• Inspect machinery and equipment to ensure it meets industry standards, regulations, and safety requirements
• Operate and perform routine maintenance and repairs on HVAC equipment, electrical equipment, and pneumatic systems
• Troubleshoot and repair malfunctioning systems or equipment, including identifying faulty components and replacing them
• Use diagnostic tools and equipment to identify issues with both electrical and mechanical systems
• Maintain accurate records of repairs, maintenance schedules, and parts used
• Document all inspections, repairs, and modifications to systems and equipment
• Ensure production efficiencies are met by performing preventative maintenance tasks
• Aid in coordinating work performed by outside vendors to overhaul production equipment
• Other duties as assigned by supervisor

Skills Required:

• Certification in an area relevant to maintenance is preferred (i.e., electrician)
• Previous experience in maintenance that includes inspecting and testing equipment or building systems
• Excellent time management skills and adept at coordinating and following multiple deadlines
• Good attention to detail and the ability to follow specific, technical specifications and instructions
• Ability to effectively collaborate with team members and other departments, and clearly communicate technical information, issues, and solutions. Must be able to work well in a team environment and contribute to achieving common goal

Preferred Qualifications:

• Associate degree in Electromechanical Technology, Robotics, or Industrial Maintenance
• 3+ years in manufacturing, preferably food or beverage
• Experience using Allen-Bradley PLCs, Variable Frequency Drives (VFDs), sensors, and servo motors.
• Mechanical Systems: Experience with hydraulics, pneumatics, pumps, compressors, and conveyors.
• Knowledge of food safety standards (e.g., HACCP, GMP), and OSHA safety protocols. 

Physical & Environmental Demands:

Based on an 8-hour workday: Never= 0 hours, Rarely= 0-2 hours, Occasionally= 2-4 hours, Frequently= 4-6 hours, Continuously= 6-8 hours:

Sit: Occasionally, Stand: Continuously, Walk: Frequently, Bend: Rarely, Squat: Rarely, Kneel: Rarely, Crawl: Rarely, Climb: Rarely, Reach: Frequently, Grasp: Continuously, Push/Pull: Frequently, Twist/Turn: Occasionally

Corrected vision must include:

• 20/20 vision

• Normal distinguishing of colors

• Normal depth perception

• Close vision

• Distance vision

• Color vision

• Peripheral vision

Corrected hearing skills must include:

• Normal frequency sensitivity

• Normal frequency selection

Speaking skills must include being understandable when speaking:

• In person

• In writing

Other:

Ability to frequently lift and move objects up to 20 pounds and occasionally move objects up to 50 pounds from ground level, move approximately 10 feet, and perform this at least 5 times in succession without danger or injury.

Work Environment:

This job operates in a food manufacturing environment. This role frequently uses hand tools such as various pliers, screwdrivers, wrenches, and power tools.

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